Here are some pro tips for infusing cannabis into oils and butters:

• Use a double boiler or crock pot. A double boiler gently heats the cannabis without burning it. If you don’t have one, a crock pot on the low setting will also work great. Add water to the crock pot and place your oil or butter in a heatproof bowl on top.

• Decarboxylate your cannabis first. Heating the cannabis activates the THC and other cannabinoids. Spread the cannabis on a baking sheet and bake at 240 F for 30-40 minutes, stirring occasionally, until lightly browned. Let cool, then add to your oil or butter.

• Use high quality ingredients. Use coconut oil, olive oil, or butter. For the strongest infusion, use coconut oil. Use unsalted butter so you can control the amount of salt in your recipes.

• Use the proper cannabis to oil ratio. For moderate potency, use 1 ounce of ground cannabis to 1 cup of oil or butter. For higher potency, use up to 1 ounce of cannabis per 1/2 cup of oil. You can always add more oil to dilute the potency.

• Strain out the plant matter (optional). Straining out the cannabis plant matter results in a smoother infusion and reduces the “weedy” flavor. Place a cheesecloth or fine mesh strainer over a bowl and pour the infused oil through to strain.

• Store your infused oil properly. Keep infused oils and butters in an airtight container in the refrigerator for up to 6 months. Label and date your containers so you know how potent the infusion might be.

Following these tips will help you create a safe and effective cannabis infused oil or butter. Once infused, you can use the oil or butter in place of regular oil or butter in your favorite recipes. Enjoy!